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WELCOME TO SMOKEY PINT

Port Douglas' own Live Fire BBQ Restaurant

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your ultimate destination for the most flavourful food experience in Port Douglas. Situated in a vibrant location in the heart of the town, Smokey Pint bolsters a warm and welcoming atmosphere that promises to delight your senses. Our seasoned chefs wield their culinary expertise in the kitchen to create brilliant dishes that cater for every plate. From savory smoked meats to succulent reef fish of the boat, our menu boasts an exhaustive range of delectable treats that will leave you spellbound. Paired with a well-crafted selection of artisanal cocktails, craft beers, and wines around Australia mainly, our menu promises to take your taste buds on a whirlwind adventure. The finest ingredients sourced locally as possible, paddock to plate beef and fish, time-tested cooking techniques, and innovative flavors are the hallmarks of our cousin. Come and experience the magic of Smokey Pint, where the food meets art.

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DRINKS

Enjoy a range of ice cold Local Craft Beers, Spirits, Cocktails, and even try a #SmokeyPintPickleBack (What's that you ask? See the slider below) >>>

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Ice Cold Beers

ICE COLD BEERS

On Tap, Bottle, or Can

An exciting selection of top Craft Beers from Local Breweries as well as trusted Favourites

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FULLY LICENCED BAR

Smokey Pint offers a refreshing selection of not only craft beers but also chilled cocktails, and basic wines that perfectly complement the tropical environment, allowing you to relax and unwind.

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OUR FOOD
COMES
STRAIGHT FROM THE SMOKER

Welcome to our wood-fired american style BBQ restaurant, where we specialize in serving delicious and flavourful beef cooked over an open flame or in the smoker. We take pride in sourcing our meats locally, using only the finest, grass-fed beef from nearby farms in Tablelands. In addition to this beautiful beef offerings, we also serve a variety of other meat and vegetable dishes, all cooked to perfection over the wood-fired grill. Come and experience the rich, smoky flavors and succulent tenderness of our locally sourced, wood-fired cuisine.

We offer lunch and dinner casual dining. 

More items on the menu coming soon.

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BEEF BRISKET

A Texas BBQ Staple

Authentic Low and Slow-Cooked Beef Brisket served by the Pound so you can Share it with friends or have it all to yourself—you’ll enjoy it till the very last bite. Option to have it served in a 
Burger with sides

PULLED PORK

Slow Cooked to Perfection

Served with a side or made into a Burger, This is one of our personal favourites!

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SHARE PLATTERS

Share the Experience

Tell us:

How many people;

How hungry;

Which meats you like;

And we will tailor make a platter to suit your group. All Meats come with a selection of sides included

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WOOD-FIRED GRILL

Welcome to our wood-fired BBQ restaurant, where we specialise in serving delicious steaks cooked over an open flame. We take pride in sourcing our meats locally, using only finest, grass-fed beef from nearby farm in Tableland. In addition to our steak offerings, we also serve a variety of other meat and vegetable dishes, all cooked to perfection over the wood-fired grill. Come and experience the rich, smoky flavors.

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OPENING HOURS & CONTACT US

Open six days a week

Wednesday all day and Thursday lunch closed!

Lunch 12-15

&

Dinner 17-21

Barista coffee open prior to lunch service.


Birthdays, Christmas Party's etc on Request depending on Availability, inquire via email:

info@smokeypintpd.com

book your table here:

https://bookings.nowbookit.com/?accountid=dbd0bd7d-a36a-436c-a28c-94e9a79c628e&venueid=10286&theme=light&colors=hex,9c27b0

10/11-17 Macrossan St, Port Douglas, QLD 4877
Port Village Shopping Center

0499 246 427

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MENU

Menu vary depending on season 
Please keep in mind that low and slow smoked meats might have possibility of being sold out before closing.

BURGERS

comes as a burger only

Add side of Home-made  chips or  house salad   +7

BEEF BRISKET     19

12h smoked beef brisket slice, lettuce, pickled red onion, chimichurri-mayo

PULLED PORK     17

smoked pulled pork shoulder, coleslaw, pickles, housemade BBQ sauce

CHEESE-BURGER         from  12

live-fired grilled smash beef patty, cheese, red onion, pickles, "big mac" sauce

SINGLE PATTY      12

DOUBLE PATTY    16

TRIPLE PATTY       19


STEAK BURGER             18

live-fired grilled Rump steak strips, cheese, lettuce, avocado-herb creamy sauce

SALADS

have a fresh salad on its own or 

Add protein from the live-fired grilled or smoker to your salad   +12

Smoked Beef brisket / Pulled Pork / Steak strips / Haloumi 

LEMON FETA   16

cucumber, tomato, feta, herbs, mixed leafs, lemon vinaigrette dressing

THAI               16

cucumber, tomato, red onion, mixed leafs, coriander, mint, thai salad dressing

GRILLED CHICKEN & PRAWN CAESAR SALAD        27

SMALL BITES

Mexican style taco      8 (1 piece)

smoked and pulled meat on street style tortilla, tomato corn onion salsa, chimichurry-mayo, pickled red onion

DIP & CORN CHIPS       16

Smoked artichocke, spinach & cheese dip with corn chips      

Wrap            20

Grilled chicken thigh or beef steak       

Mixed Leaf lettuce, fries, capsicum sauce, white sauce and grilled meat

500 g Chicken Wings            16

Smoked and grilled chicken wings (6pcs), white and red BBQ sauce on the side


Hot dog           10

Grilled pork sausage, tomato sauce, roll   

MAINS

Smoker

All platters come with your choice of 2 sides, sauce and tortillas

all meats and most of the sides are gluten free


250g MIXED MEAT PLATTER FOR 1 42

BRISKET, PULLED PORK & Day special


500g MIXED MEAT PLATTER FOR 2 80

BRISKET, PULLED PORK & Day special


200g 12HR SMOKED BEEF BRISKET PLATTER 36

200g SMOKED PULLED PORK PLATTER 34

½ or Full rack of St. Louis PORK RIBS Ribs only 33/60


SIDE included in platter:

COLESLAW

HOUSE SALAD

HOUSE-MADE CHIPS

MAC & CHEESE

SIGNATURE POTATO SALAD

SIDES:

MASH POTATOES small 8.50 / large 17

CHIPS small 7 / large 14

HOUSE SALAD small 6.50 / large 13

SAUCE: BBQ / White / Salsa verde / Horseradish / HOT +1 /

CHIMICHURRY +3

Add extra 2

MAINS

Live-fire Grill

200 g RUMP BLACK ANGUS STEAK      34

300 g SCOTCH BLACK ANGUS STEAK     48

Steak comes with mash potato and sauce 

(pick from BBQ, White, Chimichurri, Hot)


550 g SEAFOOD PLATTER FOR 2                     99

Live-fire grilled seafood – calamari steaks, prawns, wild caught barramundi, octopus tentacle

& white bread, house-made chips, charred baby broccoli

& chimichurri, capsicum sauce

FISH AND CHIPS     32

GRILLED WILD CAUGHT BARRAMUNDI FILLET 

comes with white sauce on the side

KIDS can have: hot dog, taco, cheeseburger or share with parents

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GALLERY

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Burgers
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BANQUET DINING

Are you looking for a venue to celebrate a special occasion or host a family reunion in beautiful Port Douglas?

Smokey Pint is the perfect choice for accommodating large groups for dining. We offer a set menu featuring a selection of low and smoked meats, grilled seafood, and even vegetarian options (please order vegetarian meals 24 hours in advance).

Feel free to send us an inquiry via email to discuss further details and make reservations for your event.

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SECURE YOURSELF SMOKED MEAT TREATS NOW

Be the first who support and will experience our brand-new location!
Purchase a pre-opening voucher today.

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